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Omicho Market: Unveiling the Hidden History of Kanazawa’s Kitchen

Unravelling the History of Omicho Market

Omicho Market is one of the essential spots for visitors to Kanazawa. The market is widely known as ‘Kanazawa’s kitchen’, where locals and tourists gather to buy fresh seafood and other ingredients. Surprisingly, however, not much is known about its history. By learning about the history of Omicho Market, you may be able to see the scenery of the market with even more depth.

How Omicho Market Came into Being

The Omicho Market has undergone many changes before becoming what it is today. The history of the market in Kanazawa dates back to the Genroku period (1688-1704) in the early Edo period. Kanazawa had two major rivers, the Saigawa and the Asanogawa, and markets were established near the entrance to each. These markets were called Uoyamachi Market (Saigawa-guchi) and Fukuromachi Market (Asanogawa-guchi), each of which was responsible for supplying foodstuffs to Kanazawa.

However, in 1690 (Genroku 3), a huge fire hit Kanazawa and both of these markets were destroyed by fire. The fire was a catalyst for a major change in the shape of Kanazawa’s markets. The market was set up again, but instead of being in Fukuromachi Market, it was moved slightly and opened in a new location, Omicho. This was the beginning of today’s Omicho Market.

Description of the Great Fire of Genroku 3 in the History of the Kaga Clan.
TheoryReason
Heki Ken’s TheoryFukuromachi was too small, so the market was moved to a larger area.
Morita Shien’s TheoryOmicho had an existing “Yuki-ana (ice house)” that was suitable for fish preservation.
Hatta Kenichi’s TheoryFukuromachi was along the Hokuriku Kaido, a major road, and it interfered with traffic, so the market was moved.

Reasons for the Mysterious Move of Omicho Market

There are various theories as to why the market was moved to Omicho instead of Fukuromachi. One theory is that the market had to be moved to the larger Omicho because Fukuromachi was too small. Another theory is that this location was suitable for storing fish because Omicho had a ‘Yuki-ana (ice house)’, a facility where snow stored during the winter was used as a summer refrigerator.

It is also said that Fukuromachi was relocated to Omicho, where traffic was more convenient, because it was located along the Hokuriku Kaido, a major road, which would have interfered with traffic. Thus, it can be seen that many factors were intertwined in the background to the formation of the Omicho Market.

The Establishment and Development of Omicho Market

The year often cited as the establishment of Omicho Market is 1722 (Kyōhō 6). During this year, records related to the market were noted in the Kanazawa Town Office’s Dodo Record, leading many to consider this as the year of Omicho Market’s official founding. However, it is possible that the market gradually took shape after the Great Fire of 1690 (Genroku 3), with its existence merely being documented in 1722.

Later, in 1778 (An’ei 7), the former Uoyamachi Market was revived, strengthening Kanazawa’s market functions. Omicho Market continued to develop as a key market in Kanazawa and remains cherished today as “Kanazawa’s kitchen.”

Period/YearEvent/Description
Genroku Period (1688–1704)There were two fish markets in Kanazawa during this period.

2 Markets located in Kanazawa:

Uoyamachi Market: Located at the entrance of the Saigawa River, near present-day Tatemachi.

Fukuromachi Market: Located at the entrance of the Asanogawa River, in the area now known as Fukuromachi.
Genroku 3 (1690)A great fire in Genroku 3 destroyed both Uoyamachi and Fukuromachi markets. This event led to the reorganization of the markets.
Post-Fire Market ReorganizationInstead of being rebuilt in Fukuromachi, the market was relocated and established in Omicho.
Kyōhō 6 (1722)The year often cited as the establishment of Omicho Market. Records from this year document the market’s existence, though it may have gradually formed after the Great Fire of Genroku 3.
An’ei 7 (1778)Uoyamachi Market was reestablished, enhancing Kanazawa’s market functions.

The Appeal of Omicho Market

How was that? The history of Omicho Market is not as ancient as one might think but has been shaped over the past 300 to 400 years. Imagining the scenes of the market during the Edo period while strolling through the bustling modern market might offer you a new perspective.

When you visit Kanazawa, make sure to explore the historical Omicho Market. Beyond enjoying the fresh produce and delicious seafood bowls, understanding the history behind the market will allow you to fully appreciate its charm.

Google Map

Address: 50 Kami Oumicho Kanazawa Ishikawa Japan 920-0905

Referrences

  • 森田平次著,「金沢古蹟志 十四巻」(明治24年初出) 日置謙校訂,歴史図書社 “元禄14年(1701年)に書かれたものとある”
  • 森田平次著,「金沢古蹟志 十三巻」(明治24年初出) 日置謙校訂,歴史図書社
  • 竹井 巖,神田 健三,小川 弘司, 石川県の氷室(雪室)の調査リスト, 北陸大学 紀要 第33号 (2009) pp. 109~124
  • 日置謙編, 加賀藩史料 元禄三年三月十六日 “金沢竪町より出火し、翌朝又図書橋向町より出火す”
  • 金沢市近江町市場史編纂委員会編集,「金沢市近江町市場史」,近江町市場商店振興組合,(1979)
  • 森田平次著,「金澤古蹟志 十四巻」(明治24年初出) 日置謙校訂,歴史図書社 “亨保6年(1722年)12月18日 金澤町會所土留記”
  • 日置謙編, 加賀藩史料 安永七年十一月十五日 “金澤竪町に魚屋市場を設く” より

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