Kanazawa Winter Hot Pot Stay at Kenrokutei Oyado – Shop the Market, Eat Together in Warmth
Winter in Kanazawa is not only about visiting famous sights. It’s about eating well. The reason is simple: winter is when the Sea of Japan is at its best. Snow and cold water make the seafood firm and rich in flavour. Local crab, fatty yellowtail, cod, sweet prawns – this is the season when they’re …











